Saturday, June 11, 2011

FRIENDS FOREVER

CELEBRATE FRIENDSHIP
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Thanks Ann for my St John's Island escapades

A reunion to remember for a long time

Asni and Balkis

Sheefah and Aindon

Thanks Kamariah for the invitation

Fatimah (in black) joined us later

Another meeting soon for the golden gals

The friends I grew up with - Ann, Zaleha, Hong Choo and Asni

St John's Island with its present beach and its new jetty below


WHAT ARE FRIENDS FOR

We met again after forty years of going our own way. The reunion during the wedding dinner brought fond memories for us about our hockey days time and weekend escapades together.

Back in the 60’s there was no Orchard Road for me. No Peninsular Shopping Centre and I never dreamt of roaming at Shenton Way either. To add to the list of ‘No-Nos’ would be Capitol, Lido, Orchard, Hoover and Queen too. These are off course the movie theatres during my growing up time.

That was my restrictive life in the late 60s. I was still a secondary school student and dad was rather strict during those days. The moment he glared and stood still with his 6’ 2” frame at the door every evening after work was a clear signal for me and my siblings to keep a ten mile distance away from him. I am not complaining about not stepping my feet at those must-to be-seen around places at that time for I had and still have very good school friends who would invite and drag me over to their homes come every Saturday and school holidays.


Thank God Dad didn’t mind my weekly rendezvous for he knew who my company was. Having come from a girls’ school, my friends were only of one gender - girls, girls and girls. The unwritten statement was that I had to deliver my results came each term for out like magic would appear the thinnest rotan with its menacing swish in the air if as the eldest, I did not set the right tone for my younger siblings. See how heavy my responsibility was back then. I catapulted into maturity beyond my years of innocence too soon. I owe this to Dad a lot for instilling in me the right values as the eldest child in the family.

I would never forget my trips to Pulau Sekijang Bendera or St John’s Island. My girl friend Aindon grew up on the island before moving to Bendemeer Road. Came Saturday morning or Friday evening, we would board the ferry from Clifford Pier to St John’s Island and stayed over at her sister’s house. Perched on a hill, the house offered a commanding view of the island and you could see the frothy waves lapping against the cliff from the kitchen window. On clear days, you could even see the Indonesian island shore line. We would wake up to a beautiful sun rise scene by the beach and a stroll along the island shoreline. The air was laden with salt spray and I was lost with the serenity and respite of the beautiful and quiet island. Steaming hot coffee and nasi lemak would await us when we were done with our gals’ morning gossip.

The island was known as Pulau Sakijang by the Malay locals, which can be literally translated as the Island of a barking deer. One account states that when the British sailors arrived in Singapore, they fiddled with the name of the island to make it more pronounceable among themselves, hence the name Sakijang was alleged to be anglicized to Sin Jang Island to suit the English tongue. Subsequently Sin Jang Island became St John’s Island over time. The island was also a former quarantine station for leprosy cases and a penal settlement for political prisoners and ringleaders of secret societies.

We left no part of the island untouched. We orientated the beach picking up interestingly-shaped shells for making into necklaces or bracelets. And where there were cliffs replacing the sandy or rocky beach, we had to make our stop for it was impassable to go beyond. Being resilient and not bowing to failure easily, we would wait for the next low tide to continue our outline walking of the island. It was such a terrific feeling to walk and feel the sand with your sole while the waves and the foam kissed your feet. St. John’s natural shores are ringed by coral reefs with a variety of hard and soft corals. Commonly encountered animals included an unusually number of hermit crabs and sea cucumbers.

At times we would jump into the sea giggling and laughing like little girls having their first ride on a carousel. The sun could be baking hot and our complexion would be at the mercy of the fiery red ball but we didn’t care. It was our bonding time and such pleasures should be enjoyed while it last before development and the tractors rob them away from us. I would always return to the mainland as red as a lobster.

We transected St John’s Island hoping for more discoveries. We came across structures of demolished houses, an abandoned cemetery and an unused concrete jetty which had seen its better days. We would utter some prayers whenever we walked past the jetty for it possessed the notoriety of being haunted. Islanders claimed of hearing cries of baby in the middle of the night from the jetty. According to Aindon, nurses working on the island hospital would wheel unclaimed placenta on the jetty into the sea. I must also add that one of the holiday bungalows on the island is also reputed to be haunted. It is right on top of the hill, standing on its own with a sprawling compound.

Bright yellow allamanda, pastel pink hibiscus and royal purple bougainvillea would catch our attention on our scouring trip of the island. They grow wildly on the island but when you lay your eyes on them, you simply want to bring them home. We would place them in empty jam or Green Spot bottles (we started recycling a long time ago) and help to add colour to our host’s living room or kitchen.


We even boatpool and rowed to Pulau Sekijang Pelepah or Lazarus Island, just a few minutes away from St John’s Island. Without fail, the island boys would line up at the jetty and entertain us with their acrobatic somersaults and fancy free fall jumps into the water. The sea was their playground and it was astounding to see young boys having no fear of the deep sea.

Our island home stay ended when Aindon revealed that her family had to leave St John’s Island forever. The island was transformed into a tranquil getaway with swimming lagoons, trekking routes and camping grounds for nature lovers in 1975.

Thank you my friends. I will not forget Jalan Muallaf, Kg Woodleigh, Punggul End, Kolam Ayer Quarters, Genting Lane, Circuit Road, Merpati Road, Lorong Tai Seng, Lorong 27 Geylang, Jalan Pipit, Jalan Pasir, Lorong Engku Aman, Paya Lebar, Toa Payoh and most of all St John's Island.

Saturday, May 28, 2011

JAKARTA FAMILY

LOVE BINDS

Nazhan and his lovely bride, Nurhidayah
Mum looking as preety as ever

With Cikgu Zaharah Salleh

With Tante from Jakarta


Kak Warni, Abang Amir and Cikgu Zaharah Salleh


The Men In Batik


Immortalising the moment of meeting up together


With my cousins Sap, Lin, Janah and Ratna




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We met with Abang Amir and Kak Warni again during a wedding invitation. We stayed over at their house during our last December trip to Jakarta. It was where I first tasted ketoprak and bubur ayam. We owe our gratitude to them for the warm hospitality showered upon us. We were glad to meet up with them again during the wedding invitation of Cik Mamad.




The couple looking their best with the bridesmaids


A family of gathering from Jakarta and Singapore

Thanks for your hospitality while were in Jakarta

When will we meet again Erda?
Ramon Rahmat, a singer and actor in the 1960s

Haji Osman Zailani, a veteran actor of many Malay dramas
Linda and soldier boy Fairuz

We can only learn to love by loving

WAYANG KULIT

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The puppeteer holding the real wayang kulit

The group of students who took part in the event

We had judges to assess for the best wayang kulit

Characters from Ramayana as their puppets


Nicole helped me with the photo taking


Explaining about wayang kulit to our guest of honour


Learning each other's culture


Arjuna the warrior was the name of our puppet


Groups of different races came together to take part

Look at the intricate design of the wayang kulit
Planning the design from scratch


Puppet with a movable head and limbs




SHADOW PLAY

Wayang Kulit or Shadow Play is popular in Malaysia, Bali and Thailand and it is a unique form of theatre employing light and shadow. The puppets which have movable head and limbs are carved, colourfully painted and intricately designed from buffalo skin. When held up behind a piece of white cloth, with an electric bulb or an oil lamp as the light source, shadows are cast on the screen.

The Tok Dalang or the puppeteer is the genius story teller who weaves his narration from orally handed down stories from past generations. He sits behind the screen and does not depend from any text but this cultural entertainment which lasts all night long is told from what comes in his mind. Not only has the Tok Dalang got to manipulate the puppets skillfully and gracefully but he has to modulate his voice to create suspense thus heightening the drama. Invariably, the play climaxes with the triumph of good over evil.

Wayang kulit is accompanied by gamelan musicians and the musical ensemble includes the serunai, which is a double-reeded wind instrument and the three drums; gendang, geduk and gedombak. Percussion instruments like gong, canai and kesi add to the regular beat of the song. The pemetek or the clappers are used to create effective sounds to express shadow puppets' movements like walking and running.

I got my students to design their wayang kulit and they had to depend on their ingenuity and creative juice to bring their puppets alive. They were given some pieces of coloured paper and stationery items to do the puppets. Working in groups, the students had fun in coming up with their creation during our Artz and Sportz Carnival.

Friday, May 27, 2011

POWERED BY PAU


Rice paper umbrella for a souvenir item

Steamed pau as white as silky clouds

The multi-tiered rattan steamer

Choosing the pau of various fillings

The pau would be our tea at the next stop

With a Muar store keeper

An ice shaver machine

A bowl of chendol on a hot day


One spoonful for you, three spoonfuls for me

The chendol stall on cart





CHENDOL AND PAU

You wouldn't miss the many pau road stalls if your are driving around Muar district. Pau is made from soft dough with various fillings. For the sweet tooth, there is red bean and kaya paste stuffed in the ball of dough. Meat lovers would love the chicken and the beef filling. There is also filling stuffed with quail eggs. You can bite through anchovy sambal and otak-otak filling in the fried pau version. As long as there is ingenuity and creativity in the pau sellers, there would never be any short of ideas on how to innovate the different fillings to cater to the changing taste of pau lovers.

Paus are steamed in tiered rattan baskets in the traditional way of pau-making. Electrical steamers are now used for commercially produced ones. A good pau has a silken soft white skin texture with enough filling for every bite of the dough. Pau comes in handy for breakfast or tea. It is not too heavy but just perfect when you need to snack in between meals.

Chendol is also easily found in Muar. Red beans and green chendol go into a bowl of shaved ice. Coconut milk and palm sugar are poured over the ingredients. You may request for some glutinous rice to be mixed with the beans if you like. I prefer mine with lots of red bean. I always feel guilty after eating a bowl of chendol because it's rich in cholesterol.