Tuesday, May 17, 2011

PERFECT AS A PICTURE

My cousin and his lovely bride in a traditional Malay wedding costume

From traditional to the modern wedding gown

The multi-tiered wedding cake

The cake as as preety as the real flower
My sisters and mum with the lovely couple

The exquisitely decked dias complete with chandeliers

Three sisters in a row - Pasirisrella, Tampinesrella and Yishurella

A multi-purpose hall is used for the wedding reception

With my ex-student Arnilah who was a guest at the wedding

Dessert for the guests to nibble

With my Aunt Yah

My uncle and his children

Uncle Kadir Bin Haji Moonshi

A happy moment with the wedded couple

A PEEK IN THE PAST

Malay weddings are grand affairs which involve both the groom's and the bride's family. I truly mean the whole family. It's not just the immediate family members who would be busy, but almost all those in the family tree who are still alive would play a role, be it significant or not to be part of the celebration and in the planning. Work can begin a year ahead of the agreed wedding date so that all events of the wedding can be executed in a military-like precision drill on the actual nuptial date. That's the joy of being involved in a Malay wedding.

Times have changed and Malay weddings nowadays are celebrated differently, but still with lots of grandeur and finesse. The void decks or multipurpose halls where the wedding ceremony takes place, are decked with flowers, chandeliers and the concrete columns draped in different pastel hues, gold, silver and even black.The deco depicts the theme which the bride or groom have selected. Gothic, country, modern, romantic, resort, garden.....just name it and the wedding planners would fulfill your dream of the year. Just be ready to pull out thick wads of notes to pay your wedding planner after that. Family members are not totally busy as most of the major tasks have been taken over by the hired event planner.

When my uncles got married in the 1960s, all planning and preparation were carried out by immediate family members and close friends. No one has ever heard of a wedding planner during those times. The only important person in the bride's lips would only be the 'Mak Andam' (the beautician) and for the groom, it would definitely be the 'Tok Kathi' or the religious official who solemnises the marriage. Other than that, all detailed planning had to be undertaken by the parents, aunties, uncles and siblings of the couple. All details pertaining to the wedding are written in a book so that when the next child gets married, the reference needed has been recorded. The Tok Penghulu or the village head would also be consulted for his highly regarded views and opinions.

To host the wedding feast, a simple tent was erected at granny's kampung house. A flat ground around the compound area was chosen. It would be easier to place the wooden tables and chairs on the flat hard ground. The kampung youths would fell coconut fronds and securely tie these around the tent frame. A football kind of carnival atmosphere would fill the air because flags from all over the world would be hung along the tent structure. These colourful flags of bright leaf green, bloody red, sunflower yellow and Prussian blue would flap and flutter every time the wind blew, announcing to the guests that they had reached the right house for the wedding.

If the couple could afford, life band would be hired to add more gaiety to the occasion. A Ramlie and The Rhythm Boys (the heart throb of many Malay girls in the 60's) did perform at one of my uncle's wedding day. Another top choice band during that era would be The Siglap Five with Jefrydin as the hit singer. Nowadays, DJs manning the karaoke system has replaced most of these live performances. They earn good money. Even the guests are free to sing together with the hired singers.

The kompang is still featured in most weddings up till now. Occasionally tough-looking Harley riders clad in black with metal chains dangling from their jean pockets. ride along behind the groom's bridal car. Their presence add some pomp, novelty and needless to say help to increase the decibel measurement of the noise level when their leather covered hands revved up the throttle of those monster engines.

A “Joget Lambak” (free-all-traditional dancing) session would also be held on the eve of the wedding date, usually on the Saturday. It offered the ideal opportunity for guests to let their hair down by getting up on the stage and literally dance the night away. The kampung band, playing traditional instruments would provide the music. Dances play an integral part in a Malay culture as a creative and a community expression of its people.

You would witness the strong gotong royong spirit being practised during the wedding. Everyone is chipping in to ensure on the success of the wedding. Neighbours and relatives would stream in to offer help of any kind to the couple's parents. And they didn't appear empty handed. Traditional kueh like baulu, lempeyek, epok-epok, putri salat and koleh-koleh would be given to the host to serve those who would also pop in.


The elderly would be involved in mass cooking for the hundreds or even thousands of the invited guests. The bride's or the groom's house would be a hive of activity a week before the actual wedding date. Nasi beryani is a must to be served with beef, chicken, dalcha, achar and pachri. Those days firewood would be used as fuel to cook the rice and the dishes. Guests would go home with the bunga telur too as a token of appreciation from the host. In return, they would present the host with 'wang sumbangan' or some cash. It was also quite common for the wedded couple to receive boxes of gifts, usually glassware and electrical appliances from their guests. These gifts would be placed beside the dias or pelamin as display items for the guests to see. Nowadays, couple receive department store shopping vouchers for them to purchase the items they need to start their home with.

The youth of the kampung would help to serve the guests as well as wash the dishes and the big blacken pots used in the cooking. Since youngsters hardly date during those times, such social functions like a Malay wedding would be one opportunity for them to get to know one other from the opposite sex. Names and address are exchanged for the next contact. No hand phone number or email addresses, mind you. If you want to keep in touch with the person you like, it's all done through the laborious means of letter writing. I wonder how many romances had bloomed and ended up in marriages when these youngsters met and helped out during such wedding feasts. Weddings are waited with bated breath by the youngsters for they might cross paths with their future life partner.


I still remember what the kampung folks did to keep the rain away on the wedding date. The chief chef would skewer a few pieces of shallots and red chilly through a satay stick. He would then poke the stick into the ground. Though many things associated with Malay wedding have changed and long gone, but this custom has not died out. I still see some wedding cooks practising this to keep away the clouds from bursting its moisture on the wedding day.

Wednesday, May 11, 2011

LOVE SWEET LOVE

SPECIALLY FOR HAFEEZ & NAIMA

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Tuesday, May 10, 2011

Naima and Hafeez rule the Dewan that day

Yellow the colour of the royalty as they are the king and queen of the day

A wedding cake fit for the sweet moments of their life


Sharing the sweet times together


A touch up by the Mak Andam

Intimacy is what makes a marriage, not a ceremony, not a piece of paper from the state

Mum blessing the couple for a blissful life ahead
A family has grown bigger with the arrival of children

With Kak Salbiah, the groom's mum


Husin and Ba'ayah will throw another wedding function comes June

The Brotherhood of Four from different era

All smiles for Husin and Ba'ayah

Chains do not hold a marriage together. It is threads, hundreds of tiny threads which sew people together through the years


Abang Hasan, Kak Salbiah and their two daughters

Khatijah and me - still going strong in our career


A successful marriage requires falling in love many times, always with the same person.

The future lies in these youngsters' hands


A fairytale-like wedding full of grandeur and must I add romance?

HAFIZ & NAIMA

It was another wedding at Kluang again. I was hoping to stay a night at this rustic town but due to a national duty which I had to perform, the idea was abandoned.

As usual, the causeway was choked-blocked on Saturday morning. The usual 80mins drive took us two and half hours. We drove past dragon fruits farms, agro resorts and some orchid ville before reaching Kluang town. We needed to find our way to the Dataran Tasik Kluang for the wedding celebration.

The beating of the kompang sounded our arrival. We had reached just as the bride and the groom made their grand entrance into the humongous Dewan Sultan Ismail. Many of my cousins were already there, especially those from Penang. Didn't have much time to exchange news with them because they were either planning to leave Kluang that very day or had other agenda to fulfill.

As for me, it was time to snap, snap and snap.

Tuesday, May 3, 2011

Friday, April 29, 2011

DIRTY WEEKEND

The TNP Masthead

A new chick round the block

Flower Power Rulez The Nite

The Wacko Team as the winner for the most creative outfit

With Rod Monteiro

The Suvec Team

Our new found friends

Friendship built over the dirty weekend



At Sepang off road track

We completed the obstacles with flying colours

A durian is a must as a stopover

The kayaking event at Putra Jaya Wet Theme Park


Getting the riddle around an oil drum

Nasuha herbs and spice garden


The giant goat at UK Agro Farm Resort

Must be Rod's lucky morning...with the women

The guys and Rod at SPH

SUVived

It's time for adrenaline junkies to show off their navigating and off track skills in an annual fun-filled event - the The New Paper SUVival Challenge 2011. It's the ultimate off-road experience where you need to strategise your destinations to earn the maximum points, crack some codes and test your grey cells to answer quiz questions..

It was our fourth year of joining the event with other intrepid adventurers on the road in our mission to conquer over 700km across four Malaysian states within 10 hours behind the wheel. Along the way, off course we had to solve riddles, answer quiz questions and take photos of the designated stopovers as evidence. Fast and furious were the order of the day as we counted every minute to reach the pit stops. Throw in a kilogram of short tempers, 500g of stubbornness and 1 litre of impatience from the four of us and what do you get? Lots of tense, crazy and mad moments in our Terios but that was our winning formula for we had stuck in the competition for four years.

A briefing was held a week before the flag off, informing us of the competition rules and how to use the Holux 62 GPS. We met some familiar faces and made new friends too.
We immediately cracked our brain on how to do up the event T-shirt creatively. We had eyed the the top prize for this competition.

Bleary-eyed and body deprived of caffeine, we reached SPH at 4am on the event day. After the registration, we grabbed the quiz booklet and tried to answer some of the general knowledge questions. Families and friends grouped together while the Iphone was punched mercilessly for answers and clues. Someone even lugged a laptop to surf the questions for clues.

Rod Monteiro of FM 93.8 greeted the contestants before we zipped out of Singapore Press Holdings along Braddell Road in search of our driving trails. Our first stop was Dataran JB where the tower clock was. After snapping a photo at the clock at 6.23am, we set the GPS to bring us to the UK Agro Farm Resort, Kluang. The farm has the reputation of being Malaysia’s largest goat and sheep farm, with 100 acres of grazing land for 4000 sheep. It is a self-sufficient integrated farm practising the most modern techniques in goat and sheep rearing.

We had to hit for the Nasuha Herbs and Spice Garden at Pagoh, Muar next. The farm covers an area of over 3200 acres, known to be the largest Herbs and Spices farm in Asia, producing 6 to 10 metric tonnes of raw herbs and spices each day. The farm is planted with 135 types of herbs collected from all over the world. The farm practises organic fertilization technique to prevent chemical contamination.

Our next pit stop was the Tropical Village at Machap by 9.00am. We were there by half an hour earlier. The Taman Mini Malaysia and ASEAN was our next stopover where we had to check the size of the park and take photo below the Singapore flag. It is a cultural park located a few kilometres outside of Melaka, near the town of Ayer Keroh. If you have an interest in traditional architecture and ways of life, this is a great place to go exploring. Each of the homes represents the architectural style of the 13 states in Malaysia and is furnished with various items, arts and crafts which depict the culture of each state.

Without breakfast and lunch, we pressed on to Wet World Air Panas before navigating to Nilai of Negeri Sembilan for more head-breaking problems to solve.

We skipped the Taming Sari Tower in Malacca and Freemason Hall Negri Sembilan simply because we must reach Putra Jaya Wet Theme Park before 2pm for a kayaking event. Clearing that, the ultimate off road driving skills test for the men was next. The five stations required concentration and maneuvering skills to conquer the obstacles. The men did us proud for we passed all stations with flying colours and got our coordinates to reach the final destination; the Klana Resort where we would stay for the night.

Though eating durian was not part of the itinerary, but I could not resist stopping along en route to our resort to put a few seeds into my mouth. The roadside durian sellers were hawking the kampung durian from RM5.00 to RM40.00 per kilo. The fruit tasted so 'syiok' with the milky soft and sweet flesh sliding down my throat. It was my breakfast and lunch at one go. So heavenly!

It was already 4.00pm and with no food at all since we started and almost limped like a rag doll, we headed for the coffee house for a decent meal. With renewed energy, we freshen up for dinner where we planned to take everyone by storm. The Afro wigs were donned, the cut-up SUVIVAL tees were worn and we were all set to create history and bring back the Hippies or Beatniks era that night.

All heads turned the moment we swaggered at the lobby and into the ball room. Wolf whistles and loud clapping announced our arrival. We were declared the Wacko Team winner for the night and won SGD $500. Our heads couldn't get bigger than our Afro wigs.


The New Paper SUVival Challenge 2011 – Coordinates to all locations Road Challenge

1 UK Farm Resort (Latitude)N 1⁰58’28.4” (Longitude)E 103⁰13’47.7”
2 Nasuha Herbs & Spices (Latitude)N 2⁰6’58.9” (Longitude)E102⁰42’29.2”
3 Tropical Village Machap (Latitude)N 1⁰53'45" (Longitude)E 103⁰12'22"
4 Dataran Bandaraya Johor Bahru (Latitude)N 1⁰27'37.8" (Longitude)E 103⁰44'31"
5 Taming Sari Tower (Latitude)N 2⁰11'26.5" (Longitude)E102⁰14'50"
6 Taman Mini Malaysia & Mini Asean (Latitude)N 2⁰16'57.3 (Longitude)E 102⁰18'13.3"
7 Wet World Air Panas Pedas (Latitude)N 2⁰37'55" (Longitude)E 102⁰3'9"
8 Freemason Hall (Latitude)N 2⁰43'10.1" (Longitude)E 101⁰57'12.2"
9 "Grand Canyon" Seremban (Latitude)N 2⁰43'58.9" (Longitude)E 101⁰56'59.3"
10 Nilai (Latitude)N 2⁰51'23" (Longitude)E 101⁰48'20"





The sticker on our bonnet


On all fours for a dirty weekend
At the briefing
Going up the stage to claim our prize